Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #mykenyantraditionaldish pigeon peas served with chapati. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
#mykenyantraditionaldish pigeon peas served with Chapati is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. #mykenyantraditionaldish pigeon peas served with Chapati is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have #mykenyantraditionaldish pigeon peas served with chapati using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make #mykenyantraditionaldish pigeon peas served with Chapati:
- Get 2 cups pigeon peas
- Make ready 1 onion
- Take 2 garlic cloves
- Make ready 1 ginger root
- Prepare cube Beef
- Prepare Coconut milk
- Take to taste Salt
- Prepare 2 spoonful cooking oil
Instructions to make #mykenyantraditionaldish pigeon peas served with Chapati:
- Boil your pigeon peas until well cooked for about 30 minutes.
- Fry onion, add ginger, garlic add pigeon peas and season with salt.
- Add Beef royco cube and coconut milk. Let it simmer for a minute.
- Enjoy them with Chapati.
So that’s going to wrap it up with this exceptional food #mykenyantraditionaldish pigeon peas served with chapati recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
