Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pigeon pea mukimo and beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Put the peeled potatoes in to a sufuria and add water place them on fire to boil and add salt. herbs, peas, garlic, green chillies, beef, maize, spices, cow peas, snow peas, brocolli, onions. Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves altogether. Sometimes beans can be used as a substitute for green peas.
Pigeon pea mukimo and beef stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pigeon pea mukimo and beef stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pigeon pea mukimo and beef stew using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pigeon pea mukimo and beef stew:
- Get 1 kg boiled pigeon pea
- Get I tin of potatoes
- Make ready Salt
- Get Carrots
- Make ready 3/4 kg meat
- Take Corriander
- Get Greenpepper
- Get Onion
- Prepare Tomato
The dried variety can take up to two days of soaking, but you can. The pigeon pea has to be one of the most versatile permaculture plants. I started growing this legume shrub in my garden because it improves soil fertility by fixing atmospheric nitrogen. But I soon discovered that pigeon pea has many more uses.
Instructions to make Pigeon pea mukimo and beef stew:
- Put the peeled potatoes in to a sufuria and add water place them on fire to boil and add salt
- After the potatoes boil put the pigeons peas and apinch of salt, let them boil for sometime
- Check whether the potatoes are ready if they are drain the water and mash the potatoes together with the pigeon pea until they are fine
- Put the meat into a sufuria and put it on fire add little water to prevent them from burning
- Add the one tablespoonful of oil and spices ie tomato,corriander,green pepper,chopped carrots, onion into the meat
- Add a pinch of salt and leave it to cook
- After some time check if the water has drained and stir add some water for it to cook until cooked
- When ready put the food to cool
- After few minutes serve the pigeon pea mukimo and the beef stew
Pigeon peas—or gandules, as they're called in most Spanish-speaking Caribbean islands—are not as Pigeon peas have an earthy, unique flavor that holds their own in many dishes and plays well with other Basque Lamb Stew. Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves all together. This is Kenyan beef and potato stew, which is served with ugali or rice. For a beef-lover like me, this dish was mouth watering.. Pigeon peas are highly digestible and supply high quality protein giving them great potential as a supplemental feed for beef cattle.
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