Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam and pigeon peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yam and pigeon peas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Yam and pigeon peas is something that I’ve loved my entire life.
Here's a tour of the downhill gardens, plus I quickly share my cameras for youtube. The bush long beans are coming up, the pumpkins are MORE than coming up, plus the pigeon peas have returned and the yams are kicking. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae.
To get started with this particular recipe, we must first prepare a few components. You can have yam and pigeon peas using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yam and pigeon peas:
- Take 4 cups pigeon peas
- Take Half tubers of yam
- Make ready 2 cksp palm oil
- Make ready 1 Onions bulb
- Get 3 Pepper
- Take 2 Maggi cube
- Make ready to taste Salt
Cut your yam and put into the pot of boiling fio-fio and allow the water to cook the yam. Add salt to it so that it will penetrate into the fio-fio. Mix cooked yam and coconut spice. Cook till done and add in cooked pigeon peas.
Instructions to make Yam and pigeon peas:
- Select and remove stones from pigeon peas. Wash and cook for 30 minutes with a pressure pot and drain the water in a sieve and set aside.
- Cut and Boil the yam for 5minutes and drain and set aside.
- Cut your onions and pepper and fry in palm oil, add Maggi and other condiments, pour small water and allow to boil for 2 minutes.Then pour your yam and pigeon peas and stir very well.
- Allow to boil for another 2 minutes and off the gas. Stir and bring down.
Fry the mustard seeds, black gram and the grated coconut. The pigeon pea has to be one of the most versatile permaculture plants. I started growing this legume shrub in my garden because it improves soil fertility by fixing atmospheric nitrogen. But I soon discovered that pigeon pea has many more uses. Finely chop the pimentos, garlic and onion.
So that is going to wrap it up with this special food yam and pigeon peas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
