Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lilvaa paratha/ pigeon peas paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lilvaa Paratha/ Pigeon Peas Paratha is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lilvaa Paratha/ Pigeon Peas Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
Lilva Paratha is a very delicious and tasty paratha made by using fresh green pigeon peas (tuvar) and peas. Whole wheat flour is used to prepare the outer layer of the stuffing. It is then roasted in a pan with oil till golden and crisp.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lilvaa paratha/ pigeon peas paratha using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lilvaa Paratha/ Pigeon Peas Paratha:
- Get For lilvaa stuffing:
- Make ready 3/4 cup lilvaa (pigeon peas/ tuvar dana)
- Get 2 tbsp oil
- Take 1/4 tsp mustard seeds
- Prepare 1/2 tsp white sesame seeds
- Prepare 1/4 tsp turmeric powder
- Take 1 pinch asafoetida (hing)
- Prepare 2 tsp green chillies paste
- Get 1 pinch soda bi carb
- Take to taste Salt
- Get 1/2 tsp garam masala
- Take 1 tsp sugar powder
- Take 1/2 lemon juice
- Get 1/4 cup chopped fresh coriander leaves
- Make ready For outer covering/ dough
- Take 3/4 cup wheat flour
- Prepare 1 tsp oil
- Prepare to taste Salt
- Prepare as required Ghee for roasting
Green Peas paratha is a very delicious, healthy and filling breakfast. Divide the dough into equal portions, Stuff the green peas masala into the dough. Take some flour with the help of the rolling pin roll the paratha. If you're bored of the usual paratha, maybe you can lend the breakfast staple a slight twist by substituting the potatoes with green peas.
Instructions to make Lilvaa Paratha/ Pigeon Peas Paratha:
- Crushed lilvaa (pigeon peas)in mixer jar coarsely. In kadhai add, heat oil do tempering of mustard seed, sesame seeds, turmeric powder,green chillies paste.Add coarsely grinded lilvaa(pigeon peas) mixture. Add& mix salt and soda bi carb. Cover and cook till lilvaa (pigeon peas) are soft.
- Add garam masala, sugar powder and lemon juice mix well. Off the flame. Add & mix chopped fresh coriander leaves. Keep the mixture to cool before stuffing. Make 2 portions.
- In wheat flour add & mix salt & oil. Add little water and bind in semi- soft dough. Make 2 equal balls from it. Take one portion of dough,roll into round roti. Spread 1 portion of prepared lilvaa(pigeon peas) mixture as shown
- Collect all edges and make round flat ball.
- Roll lightly into 6" round paratha. Roast on hot nonstick tawa.
- Roast lilvaa paratha on both side by applying ghee on both sides. Similarly prepared another lilvaa paratha.
- Serve/ Relish Nutritious Hot Lilvaa Paratha/ Pigeon Peas Paratha with curd.
The best way to go would be by using seasonal fresh peas in the winter, but if you wish to make some now, feel free to use frozen ones. When I heard about this paratha, I was scared a little bit at first. After that saw this in lots of blogs and I got a little confident to give it a try. The first step in this is to toss the grated radish with some turmeric and salt. The reason we do this is to removes all the accurd pungent flavour from the radish.
So that’s going to wrap it up with this special food lilvaa paratha/ pigeon peas paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
