Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji
Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brinjal-green pigeon peas (tuvar dana) ki sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook brinjal-green pigeon peas (tuvar dana) ki sabji using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:
  1. Get 2 medium Purple Brinjal
  2. Make ready 1 cup Green Pigeon Peas
  3. Make ready 1 Tomato
  4. Make ready 3 Green Chillies
  5. Prepare 5-6 Garlic pods
  6. Get 1 inch Ginger piece
  7. Take 3-4 tsp oil
  8. Get 1/4 tsp asafoetida
  9. Take 1/2 tsp mustard seeds
  10. Take 1/4 tsp cumin seeds
  11. Make ready 1 tsp Red Chilli Powder
  12. Prepare 1/4 tsp Turmeric Powder
  13. Get 1/2 tsp sabji masala
  14. Get 1 tsp coriander powder
  15. Take To taste Salt
  16. Prepare 1/4 tsp Kasuri Methi
Instructions to make Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:
  1. Get ingredients ready. Dice brinjal, chop tomato, corsely crush ginger garlic green chillies.
  2. Take cooker add oil fob medium flame. Add mustard seeds get crackled add cumin seeds, asafoetida, corsely crush green chillies ginger garlic. Saute it till golden.
  3. Add chopped Tomato saute it till it get tender. Add red chilli powder.
  4. Add turmeric powder, sabji masala, coriander powder.
  5. Add salt mix it and saute it for a min. Add green pigeon peas.
  6. Now add diced brinjal, Kasuri Methi. Mix it well and add 1/2 cup water. Close the lid get flame on high and get 2 whistle.
  7. Off the flame let the cooker get cool for 10 min. Open the lid mix the sabji and serve with Bhakhari, roti, Khichadi And enjoyyyyyyyyyyyy.

So that’s going to wrap it up for this special food brinjal-green pigeon peas (tuvar dana) ki sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!