Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry pigeon pea curry #themechallenge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry Pigeon Pea Curry #themechallenge is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Dry Pigeon Pea Curry #themechallenge is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dry pigeon pea curry #themechallenge using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Pigeon Pea Curry
#themechallenge:
- Prepare 1 cup Fresh green pigeon peas boiled
- Take 1/2 cup spinach
- Get 1/4 cup coriander leaves
- Prepare 1 medium size tomato small pieces
- Take 2 Tbsp green paste of coriander (optional)
- Make ready 1 tsp ginger- chili paste
- Take 1 Tbsp Indian Chole masala
- Get 1-2 Tbsp oil
- Prepare 1/2 tsp turmeric
- Prepare Salt as per your taste
- Prepare 1 pinch hing (asafetida)
Steps to make Dry Pigeon Pea Curry
#themechallenge:
- In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes
- Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,
- Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice
So that’s going to wrap this up with this exceptional food dry pigeon pea curry #themechallenge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
