Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spanish rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.
Spanish rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spanish rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spanish rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish rice:
- Get 2 cup rice
- Take 4 cup water
- Get 1 can pigeon peas
- Make ready 1 envelope Sazon
- Take 1 tbsp oil
- Get 7 oz sofrito
- Get 1/2 cup olives (optional)
Best Spanish rice I have ever made. I think even better than our local mexican restaurant. How to Make Spanish Rice and Beans Video. And the best part about beans and rice?
Instructions to make Spanish rice:
- Dice olives into small pieces
- Add oil, sofrito, and peas to pot over medium flame. Let simmer for a minute
- Add rice, sazon, and olives. Mix well
- Once everything is mixed well add the water. Stir until it comes to a boil
- reduce heat add lid and complete process as if cooking regular white rice
When you put them together they become a complete protein, meaning together they contain all the essential amino. Easy Spanish Rice, also called Mexican Rice, that tastes just like your favorite restaurant side dish with with an Spanish Rice (Mexican Rice). Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. Spanish Rice Recipe - Spanish Rice is a well-loved side dish.
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