Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yin yang rice ♡. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yin yang fried rice or Yuan Yang Fried Rice (鴛鴦炒飯) is a rice dish from Hong Kong, consisting of a plate of rice with Béchamel sauce and tomato sauce. The name "Yuan Yang", which refers to mandarin ducks, is a symbol of conjugal love in Chinese culture. Yin-yang symbol made of black and white rice seeds Yin yang.
Yin yang rice ♡ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Yin yang rice ♡ is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook yin yang rice ♡ using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yin yang rice ♡:
- Take 1 cup pigeon pea
- Prepare 1 cup rice
- Prepare 1 tsp cumin seeds
- Make ready 2 medium chopped green chillies
- Prepare 4 clove garlic
- Prepare 1 tsp turmeric powder
- Make ready 1 medium diced tomato
- Take salt
- Prepare 1 tsp granulated sugar
White and wild rice forming Yin Yang Symbol. Yuanyang Rice Terraces in Yunnan of China is a masterpiece of the ingenuity of the Hani people for generations. Being magnificent and on a large-scale, it attracts many visitors every year and the best time to visit is November to April. Yin and yang rice - download this royalty free Stock Photo in seconds.
Instructions to make Yin yang rice ♡:
- Boil pigeon pea in 3cups of water with tomato, turmeric, salt and sugar until it gets fully dissolved in it and comes to a soup like consistency
- For rice- Heat a teaspoon of oil and add cumin seeds to it and then add rice and 2 cups of water and cook the rice
- For tempering of pigeon pea- heat a spoonfull of oil and add cumin seeds and green chillies and add the tempering to the cooked lentil
- Serve pigeon pea and rice in a yin yang shape
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