Okra (Bhindi) Sambar
Okra (Bhindi) Sambar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okra (bhindi) sambar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Okra (Bhindi) Sambar is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Okra (Bhindi) Sambar is something that I have loved my entire life. They are nice and they look fantastic.

Vendakkai sambar recipe with step by step photos - delicious sambar made with okra or bhindi. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil..bhindi sambar

To get started with this particular recipe, we have to prepare a few components. You can have okra (bhindi) sambar using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Okra (Bhindi) Sambar:
  1. Take Gravy
  2. Take 1 lemon sized lump of Tamarind
  3. Make ready 5 to 8 Green Chillies.
  4. Make ready 2 lb Okra (Bhindi)
  5. Prepare 3 tsp Sugar
  6. Make ready 3 tsp Salt, or to taste
  7. Get 1/4 tsp Turmeric Powder
  8. Get 1 bunch Cilantro, shredded
  9. Prepare 1/2 tsp Asafoetida
  10. Get 2 cup Toor dal (Split yellow pigeon peas or lentils)
  11. Prepare Tempering
  12. Take 1 tbsp Oil (Coconut Oil works best)
  13. Prepare 1 tsp Mustard Seeds
  14. Take 1 tsp Urad dal (Split black gram)
  15. Prepare 4 Dried red chillies
  16. Take 1 pinch (generously) Asafoetida
  17. Prepare 5 or 6 Curry leaves

This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich.

Instructions to make Okra (Bhindi) Sambar:
  1. Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker.
  2. Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy.
  3. Cut the okra into about a centimeter long cylinders.
  4. Chop the green chillies. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later.
  5. Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind.
  6. Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra.
  7. Add the salt, turmeric, sugar.
  8. Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color.
  9. Once that happens, add in the majority of the cilantro, saving some for garnish
  10. Continue cooking for about a minute. Then add the Toor dal paste.
  11. Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered.
  12. Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat.
  13. Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously
  14. Pour the tempering over the Sambar and keep it covered until serving.
  15. Serve with plain rice for a wholesome meal.
  16. Bon Apetit!

Rinse the dal under cool water until the water runs clear. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for Add in the salt, turmeric, sambar powder, jaggery and asafoetida. After washing the vegetable, wipe it dry Nice recipe with detailed pics. very much similar to sambar but the proportion of okra is more. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling.

So that is going to wrap it up for this special food okra (bhindi) sambar recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!