Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy pelau. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This video was uploaded at the request of several of my supporters on instagram! I initially did not intend to make an official video but after I cooked. This pelau tasted like any other pelau I have come to know: always with the rich brown colour; the chicken Of course, this Trini pelau had me going for seconds since the first plate was just to….
Easy Pelau is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Pelau is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy pelau using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pelau:
- Get 1 pack coconut milk powder
- Prepare 3 tablespoons brown sugar
- Prepare 4 tablespoons vegetable oil
- Prepare 1 can sweet corn
- Prepare 2 tins pigeon peas
- Take 1 mix pack of chicken parts
- Take 1 cup pumpkin cut in cubes
- Make ready 1 tablespoon all purpose seasoning
- Take A few squirts of Matouks ketchup
- Make ready 1/2 cup carrots cut into small cubes
- Make ready 1 cup rice
The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Pelau is delicious on its own and can be served as a stand-alone meal, however, if you want a full Kenyan experience simply pair with Kachumbari - a cool and refreshing salad made with tomatoes. #BTP - Sisi Gelap Pulau Perhentian. Pelau is a traditional rice dish of the French West Indies (Guadeloupe, Dominica, Saint Lucia) and popularized in other islands such as Trinidad and Tobago, Grenada and Saint Vincent and the Grenadines. Последние твиты от je suis pelau (@JeSuisPelau). In this video, I show you how to make a rice dish called Pilau/Pelau using wild rice instead of white rice.
Instructions to make Easy Pelau:
- Wash and season chicken to taste. Let chicken marinate.
- Heat pot and put in the oil then sugar. Stir sugar in oil, when the sugar is brown and bubbly drop the meat in. Stir let the meat get covered in the browning, put the fire low and let it get a nice brown color.
- Mix your powdered coconut milk with a cup of water and put it in the pot. Let meat simmer for ten minutes then add pigeon peas, corn, carrots and pumpkin let simmer for ten minutes.
- Add all purpose seasoning, salt and pepper sauce to taste and a few squirts of ketchup. Stir in a cup of rice, add water to cover rice, cover pot and let simmer till the rice is cooked. Stir every five minutes so the rice won't stick at the bottom of the pot.
- If you find your rice isn't brown enough you can add a little soy sauce for color.
I am a writer and Mom of a child on the Autism spectrum. A blog that showcases, Caribbean recipes and products for those living with IBS. Pelau is like a Trinidadian coconut milk-based pilaf. It's usually made with chicken, but here we go meatless. It's perfect for stuffing into peppers to throw on the grill, but you can also serve it as a side.
So that is going to wrap this up for this exceptional food easy pelau recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
