Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage, beef, and beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl. A smoked sausage would be great as well.
Sausage, Beef, and Beans is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sausage, Beef, and Beans is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Beef, and Beans:
- Get 1-1/4 pound ground chuck
- Get 1 pound hot bulk sausage
- Take 15 ounce pigeon peas
- Get 15 ounce black beans
- Get 15 ounce chickpea
- Get 2 cup 5 minutes rice "instant" rice
- Take 15 ounce mixed vegetables
- Take 1 large aubergine eggplant
- Get 1 medium onion
- Prepare 1 rib of celery
- Get 15 ounce can of beef broth
- Make ready 1 cup water
- Prepare 1-1/4 pound ground chuck
- Take 1 pound hot bulk sausage
- Take 15 ounce pigeon peas
- Take 15 ounce black beans
- Prepare 15 ounce chickpea
- Make ready 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Get 1 large aubergine eggplant
- Take 1 medium onion
- Get 1 rib of celery
- Make ready 15 ounce can of beef broth
- Get 1 cup water
- Prepare 1/2 cup seasoned breadcrumbs
- Prepare Add ons optional
- Make ready To taste hot vinegar sauce see my recipe
- Make ready To taste red wine vinegar instead of hot vinegar sauce
Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. Stir the kidney beans, pinto beans, and pork and beans into the pot.
Steps to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
Add a little water, if necessary, and simmer over low heat until ready to serve. Suzanne Shaw shares a tasty and cost effective Beef and Sausage Bean Hotpot recipe that can be made from roast beef leftovers. The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level. My friend Larry called these Hearty Baked Beans "the best-baked beans I ever had." I don't know if he was extra hungry. Cook beef over medium heat until no longer pink; drain.
So that’s going to wrap it up with this exceptional food sausage, beef, and beans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
