Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, arroz con gandules (spanish rice with pigeon peas). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arroz con gandules (spanish rice with pigeon peas) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Arroz con gandules (spanish rice with pigeon peas) is something which I have loved my whole life.
Gandules (aka pigeon peas) are an exotic ingredient to most folks outside of the Caribbean. Pigeon peas, popular throughout the Caribbean West Indies Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean.
To begin with this recipe, we have to first prepare a few ingredients. You can have arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Make ready 3 tbsp oil
- Take 1 tbsp sofrito
- Prepare 5 cup water
- Take 4 cup rice
- Prepare 1 tsp salt
- Prepare 1 envelope sazon
- Prepare 1 can gandules
- Get 1/2 link of polish sausage(sliced)
This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples. A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery Don't worry if the bottom layer burns a bit as you finish cooking the rice–this crispy layer is called pegao and is one of the best parts of the dish! You can find sazon and pigeon peas in the hispanic section of the grocery store.
Steps to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
Pigeon Peas are Puerto Rico's national dish. Spanish Rice and Pigeon Peas ( Arroz con Gandules). Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. This dish is mainly served during Christmas season or for special occasions.
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