Arroz con Gandules / Rice and Pigeon Peas
Arroz con Gandules / Rice and Pigeon Peas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arroz con gandules / rice and pigeon peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Arroz con Gandules / Rice and Pigeon Peas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
  1. Make ready 4 cup water
  2. Make ready 1 medium yellow onion diced
  3. Prepare 1/2 jar of olives with pimentos & juice
  4. Prepare 2 tbsp recaito
  5. Make ready 2 envelope sazon achiote
  6. Get 1 tsp fresh cilantro
  7. Take 2 cup long grain rice
  8. Take 15 oz can Gandules
  9. Get 4 clove garlic minced
  10. Prepare 1/2 cup sofrito
  11. Get 4 tbsp canola oil
  12. Prepare 1 tbsp dry oregeno
  13. Prepare 1 tsp adobo
  14. Take 1 salt
  15. Make ready 1 black pepper
  16. Prepare 2 tbsp tomato paste
  17. Make ready 1/2 oz pork, bacon, or ham chopped up
Steps to make Arroz con Gandules / Rice and Pigeon Peas:
  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

So that is going to wrap this up with this special food arroz con gandules / rice and pigeon peas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!