Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arroz con gandules / rice with pigeon peas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Arroz Con Gandules / Rice with Pigeon Peas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Arroz Con Gandules / Rice with Pigeon Peas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Get 2 cup Long Grain Rice
- Take 4 cup Hot Water or Beef Broth ( add more water if needed )
- Get 1/2 cup Sofrito
- Take 1 can Gandules ( 16 oz )
- Prepare 2 tbsp Alcaparrado (capers/olives/pimento mixed)
- Get 1 packages Sazón con achiote
- Prepare 1 can Tomato Sauce
- Prepare 1 pinch Salt & Pepper ( to your taste )
- Make ready 3 tbsp Oil
Steps to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
So that’s going to wrap it up with this special food arroz con gandules / rice with pigeon peas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
