Chicken saute with black pepper sauce
Chicken saute with black pepper sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken saute with black pepper sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken saute with black pepper sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken saute with black pepper sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Add the black pepper sauce mixture, then turn up the heat.

To get started with this recipe, we must prepare a few ingredients. You can have chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken saute with black pepper sauce:
  1. Take 250 gms boneless chicken
  2. Get 3 tbsp cornstarch
  3. Make ready 1/2 cup cubed onion
  4. Take 1/2 cup cubed capsicum
  5. Make ready 1/4 cup chopped garlic
  6. Take 10 tbsp oil
  7. Prepare To make Black pepper sauce:
  8. Make ready 1/4 cup oyster sauce
  9. Make ready 1 tsp dark sweet soy sauce
  10. Get 1 tsp rice wine
  11. Take 1/2 tbsp black pepper powder

This wonderful mixture of chicken, sautéed bell peppers and onions in tomato sauce, is topped with tangy bits of goat cheese. Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits from bottom of pan. Meanwhile, as the veggies are sautéing, whisk together the soy sauce, cornstarch, oyster sauce. Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry.

Instructions to make Chicken saute with black pepper sauce:
  1. Mix sauce ingredients in small bowl and set aside
  2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
  3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
  4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
  5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
  6. Serve hot with rice.

Cover, and cook over medium-low until sauce is slightly thickened and chicken is. Delicious grilled marinated chicken covered with a rich, bold black pepper sauce. The chicken is delicious enough on its own but We're going to be making the black pepper sauce in this recipe. If you're looking for the Oriental sauce, you can find that recipe here. Mix sauce ingredients in small bowl and set aside.

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