Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lunch thali. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lunch Thali is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lunch Thali is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lunch thali using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lunch Thali:
- Take For Spinach curry
- Make ready 2 cups finely chopped spinach
- Prepare 1 tbsp sesame seeds powder
- Take 1 tsp peanut powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 2 tsp oil
- Make ready to taste Salt
- Get For karela curry
- Prepare 250 gm Finely chopped karela
- Prepare 2 cups Finely chopped onion
- Make ready 1 tsp Turmeric
- Prepare 2 tsp Red chilli powder
- Take to taste Salt
- Get 2 tsp Oil
- Get 2 tsp Fennel seeds powder
- Make ready For dal fry
- Get 1 cups Pigeon daal
- Get 2 tsp Ghee
- Prepare 1 tsp Jeera
- Take 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric
- Get 1 tsp Lemon juice
- Prepare pinch Hing
- Take 4 Curry leaves
- Make ready For dhokla
- Get 1 cup dhokla flour soaked in 2 cups buttermilk (1:4)(urad daal:rice)
- Prepare 2 tsp Chilli paste
- Take 1 tsp Black pepper powder
- Make ready 1 tbsp Salt
- Make ready 2 tsp Eno
- Get 1 tsp Red chilli powder
Instructions to make Lunch Thali:
- For spinach curry…Heat oil in a pan,add red chilli powder,turmeric,sesame seeds powder,peanut powder,..Saute for few min and add finely chopped spinach,salt and cook till it releases oil..
- For karela curry…Heat oil…Add karela and onion and cook till brown…Here it takes time…Once done..Add turmeric,red chilli powder,fennel seeds powder,salt and mix well…
- For daal fry…Pressure cook daal by adding salt and turmeric…Now heat ghee..Add jeera,hing,curry leaves,red chilli powder,lemon juice and transfer it into cooked and churned daal
- For dhokla…U need to ferment 1 cup dhokla flour in 2 cups buttermilk for 8 hrs..Then add green chilli paste,salt and mix well..Finally add eno and pour it into greased thali depending on the thickness u require..Sprinkle black pepper powder,red chilli powder and steam for 10 min..Once done spread oil and serve hot..
- Ready to serve dhokla,spinach curry,karela curry,daal fry,rice,roti,mango,tomato,pickle,chutneys….
So that is going to wrap it up with this special food lunch thali recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
