Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fennel, feta and pears salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This fennel & pear salad is a wonderful light winter meal. With fresh mint, toasted walnuts, and tangy feta, it's flavorful, bright, and satisfying. Slice the fennel really thin, peel, core the pear and cut it in small dices.
Fennel, feta and pears salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fennel, feta and pears salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fennel, feta and pears salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fennel, feta and pears salad:
- Prepare 1 fennel
- Make ready 1 pear
- Get 1 block feta
- Make ready Black pepper
- Get 1/2 lemon
- Get 1 passion fruit (optional)
- Make ready Crushed nuts (optional)
Topped with toasted walnuts and crumbled feta! The fennel flavour is balanced perfectly with the crispness of the nashi pear. This recipe requires at least one hour for marinating. Combine the chopped fennel greens in a large salad bowl with the olive oil, vinegar, lemon juice and sugar.
Steps to make Fennel, feta and pears salad:
- Slice the fennel really thin, peel, core the pear and cut it in small dices.
- Squeeze the half lemon and dress the fennel and pear.
- Leave it to rest in the fridge, before serving crumble the feta and add the black pepper, passion fruit and crushed nuts if you chose to put them
Fennel and Peach Salad with Feta. It is a wonderful combination of sweet peaches and fragrant fennel, crispy nuts and salty feta. You will be surprised at how good they taste together! Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. When I announced I was making a fennel Parmesan salad, my father remarked something to the effect, "That sounds like something for 'ladies who lunch'." A tatin-style fennel and feta pie in which potatoes play the role of crust, served with a beetroot and spring onion salad.
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