Arhar Dal Chawal
Arhar Dal Chawal

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arhar dal chawal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arhar Dal Chawal is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Arhar Dal Chawal is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have arhar dal chawal using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arhar Dal Chawal:
  1. Get 1 cup arhar dal or pigeon beans
  2. Prepare 2 tbsp clarified butter / ghee
  3. Take 1 pinch asafoetida
  4. Take 1/2 tsp cumin seed
  5. Prepare 1 dried red chilli (broken)
  6. Take 1/4 tsp turmeric powder
  7. Get 1/4 tsp red chilli powder
  8. Get to taste Salt
  9. Take 1 green chilies
  10. Prepare 1 tsp ginger chopped
  11. Take 1 tomato (finely chopped)
  12. Take 1 onion (finely chopped)
  13. Take 1/2 tsp minced garlic
  14. Get 2 tsp lemon juice
  15. Make ready 1 tsp coriander leaves (finely chopped)
Instructions to make Arhar Dal Chawal:
  1. Wash and soak the arhar dal in 2 cups of water for 1/2 hour. Soaking the dal reduces the cooking time.
  2. Cooking with Pressure Cooker - Drain out the water and put dal with 3 cups of water, salt and turmeric in a pressure cooker. Close the lid and cook the dal. After the first whistle turn the heat down and cook on medium flame for 3 - 4 minutes. Turn off the flame. Once the pressure ends open the lid and check if the dal is cooked or not and if it requires some more water. If the dal is thick in consistency then add some water for the desired flow.
  3. Cooking without Pressure Cooker - Drain out the water and boil dal with 5 -6 cups of water, salt and turmeric in a pan. Once it starts to boil close the lid and turn the flame to medium and simmer till the dal gets little mushy. Adjust the water according to your desired consistency. - - Now move the dal to a serving bowl and begin tempering.
  4. Take ghee or clarified butter in a pan, heat it; add cumin seed. When the cumin seeds begin to sputter add hing, dried red chilli, stir it and then add green chilli, ginger, garlic and fry till golden brown. - - After few seconds add onions to it when it's translucent add tomatoes to it.
  5. When the oil begins to separate add pinch of salt and red chilli powder to it. Quickly stir with a spoon and pour it over the dal and close the lid. Ensure that the red chilli powder does not get burnt. - - Before serving garnish it with the coriander leaves and add lemon juice to it, stir it properly. - - Serve hot with steamed rice

So that is going to wrap it up with this special food arhar dal chawal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!