Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhakharo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhakharo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bhakharo is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook bhakharo using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhakharo:
- Prepare 2 cup green moong dal
- Take 1 cup rice
- Prepare 1/4 cup jowar
- Make ready 1 cup boiled fresh pigeon beans(lily tuver dana)
- Make ready 1 tbsp ginger chilli garlic paste
- Take 2-3 tbsp. Oil
- Prepare to taste Salt
- Make ready 1 tbsp. Red chilli powder
- Take 1/2 cup jaggery
- Make ready 1/4 cup coriander leaves
- Prepare 1/2 cup fresh fenugreek
- Make ready 1/4 tsp. Turmeric powder
- Get 1 tbsp sesame seeds
- Prepare 1 tsp. Methi masala
- Make ready 1 tsp asofoetida
- Make ready Pinch fruit salt
- Take as needed Few curry leaves
- Get 1 tsp mustard seeds
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Instructions to make Bhakharo:
- Make a dry mixture of dal rice and jowar and make powder.boil and crush pigeon beans with corriender leavesfenugreek leaves courslygrind add in dry mixture. Now add all masala and water salt and make battersemisolid consistancy.For tadka oil mustard seeds asofoetida ginger chilli garlic paste curry leaves sesseme seeds and methiya masala saute. Add fruitsalt 1-2tsp water and pour in a batter. Mix well.
- Now heat oil in nonstick pan and spread batter sprinkle sesseme seeds and methiya masala cover the lid. 10min on mid.slow flame turn another side and cook for 7-8mins. Serve with coconut chutney or green chutney.
- Tasty bhakhro is ready to serve.
So that’s going to wrap this up for this exceptional food bhakharo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
