Hariyala dana
Hariyala dana

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, hariyala dana. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Hariyala dana is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hariyala dana is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hariyala dana using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hariyala dana:
  1. Prepare 100 grams fresh pigeon seeds (tuver dana)
  2. Make ready 100 grams fresh green grams
  3. Take 100 grams flat beans seeds
  4. Get 100 grams green peas
  5. Take 100 grams coriander
  6. Prepare 50 grams fresh green garlic
  7. Make ready 5 green chillies
  8. Take 1 lemon
  9. Make ready 2-3 spring onions
  10. Make ready 1 tsp cumin seeds
  11. Make ready 1/4 tsp turmeric powder
  12. Take 2 tbsp oil
  13. Take to taste Salt

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Instructions to make Hariyala dana:
  1. Wash all seeds,add salt and pressure cook for 3 whistles. Once 3 whistles done, release pressure manually and open cooker lid.
  2. While seeds are in pressure cooking, make puree of coriander, green garlic and green chillies.
  3. Heat oil, add cumin seeds and saute this green puree for few minutes. Then add cooked seeds, turmeric powder, salt and lemon. Mix well and little water and cook for while.
  4. After 5 minutes turn off gas, garnish with chopped spring onions and serve hot with any Indian flat bread.

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