Palak Dal
Palak Dal

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak dal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak Dal is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Palak Dal is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak dal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Dal:
  1. Take 1 cup tuvar (split pigeon lentil) dal
  2. Prepare 2 bunches spinach, chopped
  3. Take 2 tbsp. oil
  4. Get 1 onion, chopped
  5. Make ready 1 sprig curry leaves
  6. Prepare 1 tsp. mustard seeds
  7. Get 1/4 tsp. asafoetida (hing)
  8. Take to taste salt
  9. Get 1/2 tsp. turmeric powder
  10. Get 1 tsp. red chili powder
  11. Get 1 red chili powder
  12. Take 1 tsp. tamarind paste
  13. Prepare 1 tbsp. garlic, chopped
Instructions to make Palak Dal:
  1. Soak the dal for 30 minutes. Then pressure cook along with the chopped spinach and 2 cups water for 3-4 whistles. When the steam is released, give it a whisk and keep aside.
  2. Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the asafoetida followed by the onion and curry leaves. Saute till light brown.
  3. Add the boiled dal, salt, turmeric powder, tamarind paste & sambar - powder. Adjust water if needed & simmer for 2-3 minutes.
  4. Temper the remaining oil with chopped garlic and saute till it changes colour. Switch off the flame and add the red chili powder. Mix well and pour this tempering on the prepared dal. Serve hot with rice or chapatis.

So that is going to wrap it up for this exceptional food palak dal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!