Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dal dhokli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal Dhokli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dal Dhokli is something that I have loved my whole life. They are nice and they look wonderful.
In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make.
To get started with this recipe, we have to prepare a few ingredients. You can cook dal dhokli using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal Dhokli:
- Take 1 cup pigeon lentil
- Make ready 1 cup wheat flour
- Make ready 1 tsp carom seed (ajwain)
- Take 1 tsp hing / asafoetida
- Take 1 tsp cumin seed
- Take 2 stick chopped green chillies
- Prepare As needed Water
- Take To taste Salt
- Prepare 2 tsp mustard oil
See great recipes for Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal Dhokli:
- Take a pan add the lentil,salt,green chilli,needed water mix well and cook the Dal for 15 mins,
- Now, kneaded the dough,make roti,and cut the slice,now add the dal,
- Cooked for 10 mins,take a tawa,add the oil add the hing,cumin seed, cracked the seed then put in the dal,
- Now,ready to serve….
How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet. It is an appropriate meal option for Jain tithis.
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