Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dal Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dal Rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dal rice using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dal Rice:
- Take For Dal:–
- Make ready 1 cup yellow pigeon (toor dal) Rinsed and drained
- Prepare 1 tbsp ghee
- Prepare 1 tomato chopped
- Get 1 onion chopped
- Make ready 1 tsp cumin seeds
- Make ready 5-6 Garlic cloves chopped
- Get 1 inch ginger chopped
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp Red chili powder
- Get 1-2 dried red chili
- Make ready 2.5 cup water
- Make ready to taste Salt
- Get 1 tbsp coriender leaves
- Prepare (For the Rice):–
- Take 1 cup rice, Rinsed and drained
- Prepare 1.5 cup water
- Get 1 pinch salt (optional)
Steps to make Dal Rice:
- Take a pan add water to a Boil add rice, salt mix well simmer till rice cooked well, drained excess water, set aside.
- Take a pressure cooker heat ghee add cumin seeds and dried red chili saute for a seconds.
- Add ginger, garlic saute for 5-6 minute.
- Add onion, tomatoes, red chilli powder, garam masala, turmeric powder, salt stir well.
- Pour drained toor dal and water check the consistency of the dal mix well.
- Cook for 3-4 whistle.
- Ready to serve with hot rice.
So that’s going to wrap this up for this exceptional food dal rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!