Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic lunch. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Classic Lunch is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Classic Lunch is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have classic lunch using 38 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Lunch:
- Make ready For puri:
- Make ready 1 cup wheat flour
- Prepare As per taste Salt
- Prepare As required Oil
- Make ready For potato sabji:
- Take 3-4 potatoes roughly chopped
- Make ready 1 tomato chopped
- Make ready 1 spoon ginger garlic paste
- Make ready 1 spoon red chilli Powder
- Get 1 spoon coriander powder
- Get 1 tsp Mustard seeds
- Make ready 1 tsp jeera powder
- Get Pinch Asafoetida
- Get 4-5 Curry leaves
- Make ready As per taste Salt
- Prepare As required Oil
- Take As required Finely chopped Coriander
- Make ready For rice:
- Prepare 1 cup rice
- Take 1 spoon ghee
- Get to taste Salt
- Prepare For dal:
- Make ready 1 cup boiled pigeon pes(toor dal)
- Take 1 finely chopped tomato
- Prepare 2 spoons ginger chilli paste
- Get As per taste Salt
- Prepare 1 Lemon juice
- Make ready 2 spoons Sugar
- Make ready 1/2 spoon turmeric
- Get 2 cloves
- Make ready 1 bay leaf
- Get 1 tsp Mustard seeds
- Get 1 tsp Jeera
- Get Pinch Asafoetida
- Make ready As required Oil
- Get for Serving:
- Take As per taste Chilli pickle
- Make ready 1/2 cup Buttermillk
Instructions to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
So that’s going to wrap it up for this exceptional food classic lunch recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
