Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rasam tea. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rasam Tea is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rasam Tea is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rasam tea using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rasam Tea:
- Prepare 2 spoon Urad spilt
- Prepare 2 spoon gram split
- Get 2 spoon Pigeon spilt
- Get 1 spoon roasted coriander seeds
- Get 1/2 spoon roasted fenugreek seeds
- Prepare 1 small piece cinnamon
- Get 1/2 spoon roasted cumin seeds
- Prepare 6-7 black pepper
- Get 1 spoon chopped garlic
- Make ready 1 spoon chopped coriander
- Take 2 tomato paste
- Take 1 spoon Jaggery
- Prepare Salt as per taste
- Make ready For Tadka
- Take 1/4 spoon asafoetida
- Get 7-8 Curry leaves
- Prepare 2 spoon oil
- Make ready 1/4 spoon turmeric powder
- Take 1/2 spoon mustard seeds
- Get 2 dry red chilli
Instructions to make Rasam Tea:
- Dry roast the pulses
- Grind all the ingredients with tomato
- Mix 1 glass of water in this mixture and keep it boiling
- Mixed with tempering and mix coriander,jaggery,salt and served hot
So that is going to wrap this up with this exceptional food rasam tea recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
