Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pigeon peri peri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pigeon Peri peri is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pigeon Peri peri is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pigeon peri peri using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pigeon Peri peri:
- Take Pigeon
- Get Onions
- Get Bonnet peppers
- Take Red bell peppers
- Make ready Cloves garlic
- Take Ginger
- Get Curry
- Prepare Thyme
- Prepare Seasoning
- Make ready Cooking oil
Instructions to make Pigeon Peri peri:
- Wash,cut into desired size and drain water from the meat(pigeon)…
- Boil with onion, curry, thyme(optional),garlic, ginger, seasoning….
- Strain and liquid (stock) if any and Fry in cooking oil
- Pound or blend pepper, garlic and ginger, slice onions in a different blow and set aside.
- Into a sauce pan, add oil and pounded or blended pepper fry for 2-4mins
- Add sliced onions,little seasonings to taste and fry for 1min.
- Add fried meat (pigeon)….stir and allow to cook on a low heat for 2mins
- Can also be served with either rice etc or enjoyed like that
So that’s going to wrap this up for this exceptional food pigeon peri peri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
