Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, momma’s tater salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Momma’s Tater Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Momma’s Tater Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Momma’s Tater Salad:
- Make ready About 4 medium potatoes or 2# red potatoes
- Take 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Prepare 4 tablespoons yellow or Dijon mustard
- Take 1/2 red onion chopped fine
- Prepare 1/2 sweet onion chopped fine
- Get 1/2 teaspoon black pepper (or to taste)
- Make ready 1/2 teaspoon smoked paprika (or regular if you’re out)
- Make ready 20 (or so) slice dill (or favorite) pickle chopped
- Make ready 2 tablespoons (3ish for me) pickle juice
- Make ready 4 boil eggs chopped
- Prepare 3 celery stalks chopped fine
- Prepare 1/2 tablespoon onion powder
- Prepare 1/2 tablespoon garlic powder
Steps to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
So that’s going to wrap this up for this exceptional food momma’s tater salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!