Pigeon Fricassee
Pigeon Fricassee

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pigeon fricassee. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pigeon Fricassee is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pigeon Fricassee is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pigeon fricassee using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pigeon Fricassee:
  1. Prepare 1 medium onion
  2. Take 1 liter water
  3. Prepare 1 pinch salt
  4. Prepare 2 whole pigeons
  5. Make ready 1/4 chicken piece
  6. Make ready Fricassee
  7. Make ready 1/4 tsp sea salt
  8. Take 3 tbsp white wine vinegar (Add more or less depending on taste)
  9. Prepare 1 tbsp olive oil
  10. Take 6 garlic cloves (sliced). You can add more or less
  11. Get 2 bay leaves
  12. Make ready 1/3 tsp black pepper
  13. Take 1 tbsp Lard
  14. Prepare 1/4 tsp Cayenne chilli pepper
Instructions to make Pigeon Fricassee:
  1. Add the water, onion and meat to a cooker pressure.
  2. Cook for about 80-90 minutes. Its quite a tough meat so we cook it for longer.
  3. Once you can open the cooker pressure. Remove the meat and let it cool down.
  4. Save the stock to use in your cooking. Once cooled you can also freeze it to be used at a later date.
  5. Once you can handle the meat, cut it into small pieces.
  6. In a medium/or large frying or wok pan add the olive oil, lard, garlic and bay leaves.
  7. Lightly fry until brown on a medium heat. Takes about 3-4 minutes.
  8. Add the meat.
  9. Then add the salt, chilli, vinegar and black pepper.
  10. Fry for about 5 minutes, stirring often.
  11. Check seasoning. Add more vinegar and salt if not to taste.
  12. Serve with some warmed toasted bread.

So that is going to wrap it up with this special food pigeon fricassee recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!