Passion and lemon cake
Passion and lemon cake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, passion and lemon cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Passion and lemon cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Passion and lemon cake is something which I have loved my whole life.

In a bowl beat sugar and margarine till soft and well mixed. Beat eggs each at a time and continue beating. The moist, lemony cake has a tight crumb and a bright citrusy taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook passion and lemon cake using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Passion and lemon cake:
  1. Take 500 g self raising flour
  2. Take 250 g sugar
  3. Prepare 250 g margarine
  4. Take 6 passion fruits
  5. Take 1 lemon for zest and juice
  6. Make ready 4 eggs

Cake flour is too light for this lemon cake; my cakes were squat and flimsy. All-purpose flour is great, sifted all-purpose flour is much better. It's deliciously moist and light and is remarkable paired with tangy cream cheese. View top rated Lemon passion cake recipes with ratings and reviews.

Steps to make Passion and lemon cake:
  1. Preheat oven at 175 degrees
  2. Prepare your baking tin
  3. In a bowl beat sugar and margarine till soft and well mixed
  4. Beat eggs each at a time and continue beating
  5. Add lemon zests and fold in
  6. Add lemon juice and fold in
  7. Add passion juice (sieved passion fruit) I didn't use the seeds
  8. Fold in flour in bits till everything is well incorporated and pour in your baking tin
  9. Level your mixer. It helps in flat cake
  10. Bake for 40 minutes or till skewers come out clean.
  11. Serve with a drink of your choice.

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