Wood Pigeon and wild mushroom toast
Wood Pigeon and wild mushroom toast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wood pigeon and wild mushroom toast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wood Pigeon and wild mushroom toast is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Wood Pigeon and wild mushroom toast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wood Pigeon and wild mushroom toast:
  1. Make ready 4 slices brioche
  2. Take 1 tsp onion marmalade
  3. Make ready 100 g wild mushrooms
  4. Get 80 g mixed leaves (watercress, spinach and rocket) salad
  5. Take 6 Wood pigeon breasts
  6. Prepare 1 chicken stock cube
Steps to make Wood Pigeon and wild mushroom toast:
  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
  3. Remove from the pan and out to one side to rest.
  4. Add the mushrooms to the pan to cook.
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
  8. Add the mushroom mixture to the bowl and mix well.
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

So that’s going to wrap it up for this exceptional food wood pigeon and wild mushroom toast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!