Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pepper water (miriyala chaaru rasam). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pepper Water (Miriyala Chaaru Rasam) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pepper Water (Miriyala Chaaru Rasam) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
- Make ready Lime sized lump of tamarind
- Make ready 1 Tomato Chopped
- Get 1/2 bunch Coriander
- Make ready 1 tsp Cumin
- Take 2 tsp Black Pepper
- Prepare 4 cloves Garlic
- Make ready 1/2 Onion
- Make ready 1 tsp Mustard seeds
- Take 5 Curry leaves
- Prepare Salt (to taste)
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tbsp Oil
- Take Water (as required)
Instructions to make Pepper Water (Miriyala Chaaru Rasam):
- Soak tamarind in warm water, in a cup, for 15 minutes
- Grind cumin, pepper and garlic to a paste
- In a stock pot, fry mustard seeds, curry leaves and onion in oil
- Extract tamarind juice and add to the pot
- Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
- Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
- Add water, to required consistency, and bring to boil
- Serve hot with boiled rice
So that is going to wrap this up with this exceptional food pepper water (miriyala chaaru rasam) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!