Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot bbq pulled chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot BBQ Pulled Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Instant Pot BBQ Pulled Chicken is something which I have loved my entire life.
This recipe for Instant Pot BBQ Pulled Chicken Sandwiches provides a quick and easy way to eat home-cooked BBQ without using a grill. I have gotten a lot of feedback from subscribers of my blog that they would like to see ways to prepare grilled dishes without using a grill. This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways!
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot BBQ Pulled Chicken:
- Get 3 large chicken breasts
- Take 1 cup chicken broth
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1 tsp paprika
- Take 1 tsp salt
- Make ready 1 1/2 cups bbq sauce (sweet baby ray’s)
- Prepare 3 tsp ketjap (or Worcester sauce)
- Prepare 1/2 cup grated onion plus juice (optional)
Thanks to North Coast for sponsoring this post, and thanks to you for supporting our partners. Why we love Instant Pot or slow cooker BBQ pulled. Tender pulled chicken is coated with a flavorful, no-sugar BBQ sauce, stuffed into a perfectly baked sweet potato and then topped with a simple slaw. Simple slaw is a recipe I make often and it pairs perfectly with this Instant Pot BBQ Pulled Chicken.
Steps to make Instant Pot BBQ Pulled Chicken:
- Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
- Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
- Let the pressure naturally release for 10 minutes.
- Add more BBQ sauce if desired.
- Remove chicken from instant pot and shred well.
- Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
- Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.
Claire from our Social Media is back with an Instant Pot BBQ pulled chicken recipe that's perfect for summer! The whole family is sure to love this quick. This crockpot BBQ chicken is so easy to make - just put everything into the slow cooker Read my disclosure policy. This crockpot pulled chicken is so easy to make - everything just Place shredded chicken back in the crock pot and stir to coat with the yummy sauce. ↑↑↑ Wishing I had leftovers… This Instant Pot BBQ chicken recipe makes perfectly shredded chicken without having to turn on your grill. I got the idea for this Instant Pot pulled chicken recipe after I made pulled pork in the Instant Pot a few weeks ago.
So that is going to wrap this up with this exceptional food instant pot bbq pulled chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!