Nonna’s Meat Pie
Nonna’s Meat Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nonna’s meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. How to Make Alton's Spaghetti and Meat Sauce

Nonna’s Meat Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Nonna’s Meat Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nonna’s Meat Pie:
  1. Get 1/4 pound par cooked cavatappi
  2. Take 2 pounds galbana ricotta cheese
  3. Prepare 1 pound finely shredded Italian five cheese blend
  4. Take 1/4 pound diced pancetta
  5. Take 1/4 pound diced prosciutto
  6. Make ready 1/4 pound diced sopressatta
  7. Prepare 1/4 pound diced salami
  8. Take 2-4 whole whisked eggs
  9. Make ready 1 teaspoon Italian seasoning
  10. Prepare 1/4 stick garlic herb butter

Brown the meat pieces in the oil until well colored, then add the garlic, onion, and saute until tender. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. All meat pies, breads and pastries made here.

Instructions to make Nonna’s Meat Pie:
  1. Liberally grease two pie tins with garlic herb butter
  2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
  3. Evenly split cavatappi between each pie tin
  4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
  5. Preheat oven to 350 degrees for 15 mins.
  6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
  7. Remove covers on pie tins and let tops brown about 5 or 10 mins
  8. Serve hot or room temperature in slices

Had steak and mushroom pie and a La Nonna is the place that most people stop on their way north and the food is prepared daily in the. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. This tasty and easy beef pie recipe will quickly become a family favourite. Set aside and leave to cool, then turn the meat mixture into a one litre pie dish.

So that’s going to wrap it up for this special food nonna’s meat pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!