Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy lemon pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled.
Creamy Lemon Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Lemon Pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy lemon pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Lemon Pie:
- Get Crust :
- Prepare 9 full sheets of honey Graham crackers
- Get 1/2 cup unsalted whole almonds
- Make ready 5 tbsp. unsalted butter, melted
- Get 1 tbsp. granulated sugar
- Get 1/8 tsp. salt
- Take Filling :
- Take 2 cans (14 oz.) each sweetened condensed milk
- Make ready 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
- Get 4 large egg yolks
- Make ready Whipped Cream Topping :
- Get 1 cup heavy whipping cream
- Prepare 1/4 cup confectioners sugar
- Make ready 1/2 tsp. vanilla extract
This recipe is super easy to make and is always a crowd pleaser! This truly is the BEST creamy lemon pie ever — everyone begs for the recipe! Yes, I'm one of the millions of fans obsessed with the Gaine's family. Learn how to make Creamy lemon pie & see the Smartpoints value of this great recipe.
Steps to make Creamy Lemon Pie:
- Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
- Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
- While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
- Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
- For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
- Yummy layers –>
Cool completely and for best flavor, serve chilled. This EASY Lemon Cream Pie is full of lemon flavor and made with only a few ingredients! I prefer mascarpone cheese over cream cheese for creamy pies or cakes like my Easy Banana Cake Recipe. Lemon bars, lemon pies, lemon curd? None of it really appeals to me.
So that is going to wrap this up for this special food creamy lemon pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
