Leeky Fish Pie
Leeky Fish Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leeky fish pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rich Harris shows you how to make a classic fish pie using smoked haddock. Fish cakes recipe & content provided by Jordan Pie. Move over, chicken nuggets: Fish cakes make the perfect keto-friendly appetizer or Leeky salmon in a parcel.

Leeky Fish Pie is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leeky Fish Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leeky Fish Pie:
  1. Get 1 kg. Potatoes
  2. Take 2 large Smoked Cod Loins
  3. Prepare 50 grams Butter
  4. Make ready 500 mls Milk
  5. Make ready 3 heaped Tablespoons Flour
  6. Prepare 2 Fish Stock Cubes
  7. Prepare 1 Cup Peas (optional)
  8. Make ready 1 Cup Sweetcorn(optional)
  9. Get 2 large Leeks
  10. Prepare 50 gram tub grated Parmesan Cheese

This colcannon fish pie recipe combines two classics by adding cabbage and leek to the fluffy potato pie topping. See more Family favourites at Tesco Real Food. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Leeky Fish Pie:
  1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
  2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
  3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
  4. Add Peas and Sweetcorn, if using.
  5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
  6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
  7. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
  8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
  9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

Use both smoked and unsmoked fish for best results - and it's economical! Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. The recipe for a fish pie is cooked cod, cooked trout, and raw potato added into a pie shell. Find stacks of fish pie recipes for a family friendly, comforting meal.

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