Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokey paprika salmon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smokey Paprika Salmon Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Smokey Paprika Salmon Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Take 10 ounces pink canned salmon drained
- Get 2 tablespoons vegetable oil
- Take 1 teaspoon dill weed
- Prepare 1/2 teaspoon smoked paprika
- Prepare 1 tablespoon sweet pickle relish
- Make ready 2 tablespoon mayonnaise
- Take 1/2 teaspoon onion powder
- Take 1 medium Kosher pickle
Steps to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food smokey paprika salmon salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
