Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato shepard's pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. How to Make Vegan Sweet Potato Shepherd's Pie.
Sweet Potato Shepard's Pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Shepard's Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato shepard's pie using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Shepard's Pie:
- Prepare 2 Large Baked Sweet Potatoes
- Take 2 Large Zucchini
- Get 2 Celery stalks
- Prepare 1 package Mushrooms
- Prepare 1 Pound Ground Beef
- Get 1/2 teaspoon Garlic Powder
- Make ready 1/2 teaspoon thyme
- Get 1/2 teaspoon Basil
- Make ready 4 tablespoons Water
- Make ready 1/4 cup shredded provolone and mozzarella cheese mixture
Shepherd's pie gets a vegan makeover. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd's pie, but it's completely vegan — and includes a secret ingredient that adds body and creaminess to the filling, without any. For this Sweet Potato Shepherd's Pie I used the beautiful Calphalon Quartz Heat Countertop Oven to bake the casserole. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple.
Steps to make Sweet Potato Shepard's Pie:
- Wash all the veggies and drain.
- Preheat the oven to 350. Grease a large casserole pan.
- Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
- Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
- Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
- Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
- In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
- Add mushrooms and celery to the skillet for 5 minutes and sauté.
- Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
- Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
- Placed sweet potato slices over the mixture and cover with foil.
- Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.
Ever make Shepherd's Pie with sweet potatoes? I tried your recipe the last time I made my Shepherd's Pie but did half white potatoes and half sweet potatoes plus I used frozen organic peas, edamame and fresh organic carrots. Sweet Potato Shepherd's Pie: Your Thanksgiving Menu needs this amazing Shepherd's Pie Recipe with layers of meat and vegetables, and a delicious mashed sweet potato topping. Sweet Potato Shepherd's Pie + Giveaway. More Ways to Search: Recipe Index · Ingredients Index.
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