Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese-filled pies - fatayer bi jibneh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese-filled pies - fatayer bi jibneh is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheese-filled pies - fatayer bi jibneh is something which I have loved my entire life. They’re fine and they look wonderful.
Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together.
To begin with this recipe, we have to first prepare a few components. You can cook cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:
- Make ready 2 cups flour
- Prepare 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
- Get 1 egg, whipped
- Prepare 1 potato, boiled, peeled and mashed
- Get 1/2 cup warm water
- Take 4 tablespoons vegetable oil
- Prepare 1 egg white
- Prepare 1 teaspoon salt
- Get For the filling:
- Take 250 g feta cheese
- Prepare 1/4 cup fresh parsley, finely chopped
- Get 1/2 onion, finely chopped
The pizza-like dough in this recipe is very malleable and fun to work with. This is actually the same recipe as man'oushet Abou kamel in my book, and my favourite when I bake Pizza. Mix the filling ingredients and set aside. Fatayer jenbeh or cheese pies are popular arabic pastries.
Steps to make Cheese-filled pies - fatayer bi jibneh:
- Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
- To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
- Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
- Serve hot or cold.
Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. Meanwhile prepare cheese filling and egg wash. If the brand of cheese that you are using is salty, as is the case sometimes with Nabulsi and Jibneh Mshallaleh, then wash in several changes of cold water to reduce the amount of salt and drain thoroughly on paper towels before use. I love all types of fatayer (filled pastries) so when I saw Leiths Chef Alison Cavaliero had selected this Lebanese cheese Small pies like these are great for get togethers and are normally a hit with all ages. To make the filling, put the.
So that is going to wrap this up with this exceptional food cheese-filled pies - fatayer bi jibneh recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
