Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)
Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, feta and tomato creased phyllo cheese pie (patsavouropita) :). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook feta and tomato creased phyllo cheese pie (patsavouropita) :) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Make ready 1 package Phyllo Sheets
  2. Make ready 1 kilo Feta Cheese
  3. Get 4 Tomatoes chopped into cubes
  4. Take 1 1/2 cup Milk
  5. Get 3 Eggs
  6. Prepare 4 tablespoons Semolina
  7. Prepare 1/2 teaspoon Baking Soda
  8. Prepare Salt
  9. Take Pepper
  10. Prepare Oregano (optional)
Steps to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Add eggs and salt into a bowl.
  2. Whisk eggs until light and fluffy.
  3. Add in the Semolina, baking soda and mix.
  4. Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together.
  5. Have the tomatoes cubed.
  6. In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets.
  7. Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes.
  8. Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. - - Bake at 180 degrees for 1 hour or until phyllo is golden brown. - - Kali Orexi!!!

So that is going to wrap it up with this special food feta and tomato creased phyllo cheese pie (patsavouropita) :) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!