Bluechoc fudge layer pie
Bluechoc fudge layer pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bluechoc fudge layer pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. This Fudge Bottom Pie has a method similar to that of a chiffon pie. A yolk-heavy vanilla custard is stabilized with gelatin and lightened with whipped egg whites, creating a lofty, light filling inside a graham crust made with confectioners' sugar.

Bluechoc fudge layer pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bluechoc fudge layer pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bluechoc fudge layer pie using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bluechoc fudge layer pie:
  1. Take base layer
  2. Get 150 g almonds
  3. Prepare 1 teaspoon vanilla extract
  4. Get 2 tablespoons maple syrup
  5. Take middle layer
  6. Prepare 150 g creamed coconut block (or coconut butter)
  7. Take 2 tablespoons cacao powder
  8. Get 2 tablespoons maple syrup
  9. Prepare 1 teaspoon vanilla extract
  10. Take top layer
  11. Take 50 g creamed coconut (or coconut butter)
  12. Make ready 100 g cashew nuts
  13. Make ready 50 g dates (pitted)
  14. Take 1 teaspoon vanilla extract
  15. Get 1 tablespoon maple syrup
  16. Get 75 g frozen blueberries

Easy Chocolate Fudge Pie has just a few ingredients and tastes like melted fudge! Cover and freeze for several Garnish with additional whipped topping or sweetened whipped cream. Tightly cover and re-freeze any leftover pie. Naturally gluten-free, vegan and free from refined sugar.

Instructions to make Bluechoc fudge layer pie:
  1. In advance: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
  2. Base layer: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
  3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
  4. Line a loaf tin with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
  5. Middle layer: Soften the creamed coconut block (unless it is soft already) by chopping it finely and then placing in a heatproof dish. Place that dish into a pan containing about an inch of water. Heat up the water, which should then gently melt the coconut. When melted, add the cacao, maple syrup and vanilla extract. Mix in thoroughly.
  6. Compact this down onto the base layer. Press down with the back of a spoon. If the mixture starts to coagulate then simply press down with the pads of your fingers instead (I always end up doing this with my fingers. The warmth of your hands seems to allow it to be pressed down without coagulating).
  7. Pop it back in the fridge whilst you make the top layer.
  8. Top layer: Finely chop the creamed coconut. Pop the chopped coconut, soaked cashew nuts, dates, vanilla and maple syrup into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
  9. Add the frozen blueberries last of all. Blend in the processor and combine thoroughly.
  10. Spread the top layer on evenly.
  11. Pop it in the fridge for at least an hour, until to top layer firms up (alternative pop it in the freezer if you want it faster).
  12. To serve: Slice and serve. This keeps well for a few days in the fridge or keeps for a couple of months in the freezer.

Easy to make with healthy nutritious ingredients. Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than. RAINBOW FUDGE – Easy striped fudge with white chocolate and sweetened condensed milk for a unicorn party, St. Patrick's day, or just for fun! #rainbowfood #rainbowfudge.

So that is going to wrap it up for this exceptional food bluechoc fudge layer pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!