Cornbeef Pies
Cornbeef Pies

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cornbeef pies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbeef Pies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cornbeef Pies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cornbeef pies using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cornbeef Pies:
  1. Make ready Pastry————–
  2. Make ready 2 cup pastry for meatpies see my recipe
  3. Make ready Filling———————–
  4. Get 1 pound red potatoes
  5. Prepare 1 cup chopped onion
  6. Make ready 12 ounces cornedbeef
  7. Prepare 1/2 teaspoon salt
  8. Take 1/2 teaspoon ground black pepper
  9. Prepare 2 tablespoons vegetable oil
  10. Take 1/2 stick butter
  11. Get 1/3 cup all purpose flour
  12. Take 1 cup milk
  13. Prepare Egg wash———————
  14. Make ready 1 medium egg
  15. Take 2 tablespoons water
Instructions to make Cornbeef Pies:
  1. Heat the oil and add the potatoes. Sauté for 8 minutes stirring often.
  2. Add the onion and spices
  3. Add the cornedbeef mix in well.
  4. Add the butter and flour cook for 5 minutes
  5. Add the milk
  6. Let it thicken
  7. Add pastry dough to 7 muffin holes sprayed with nonstick spray. Fill the dough with cornedbeef hash.
  8. Cap with extra dough. Bake till almost browned.
  9. Beat the egg with the water then brush the tops and put back into oven till egg wash on tops are done.
  10. Serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food cornbeef pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!