Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pastry for meat pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pastry for meat pies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pastry for meat pies is something which I have loved my whole life.
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
To begin with this recipe, we have to first prepare a few components. You can have pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastry for meat pies:
- Prepare 1/3 cup water
- Prepare 1/4 pound lard
- Make ready 2 cup all purpose flour
- Prepare 1 tablespoon milk
- Prepare 1/2 teaspoon salt
- Make ready As needed flour for dusting
The top countries of supplier is China, from which. To Assemble the Meat Pies: Fill the pastry lined muffin cups, almost to the top, with the cold meat filling. Fold pastry into fourths and place in pie plate or tart pan, or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. Unfold or unroll pastry and ease into plate or pan, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when.
Instructions to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. This is a Bolivian meat pastry, a cousin to the empanada.
So that’s going to wrap it up with this exceptional food pastry for meat pies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
