No Bake Strawberry Mousse Pie
No Bake Strawberry Mousse Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no bake strawberry mousse pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No Bake Strawberry Mousse Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. No Bake Strawberry Mousse Pie is something that I’ve loved my whole life.

This fluffy no-bake pie features fresh strawberries, shortbread, and cream: the perfect summer dessert! Reviews for: Photos of White Chocolate Strawberry Mousse Pie. If you love NO Bake Recipes this will be your new Favorite pie to make!!

To begin with this recipe, we have to prepare a few components. You can cook no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake Strawberry Mousse Pie:
  1. Take 1 ready made 9" Oreo cookie crust (or graham cracker crust)
  2. Make ready 1 (3 oz) package strawberry flavored gelatin
  3. Get 1/4 cup granulated white sugar
  4. Make ready 1/4 cup cold water
  5. Take 2 cups strawberries, hulled and sliced (measured after slicing)
  6. Prepare 1 cup heavy cream
  7. Make ready 3 tbs powdered sugar

But because there's no gelatin, it's really important to use the right ingredients and While setting a no bake strawberry cheesecake, most recipes require you to use gelatin which thickens the batter and helps stabilise it so. This pie recipe calls for frozen raspberries, delivering the flavor of summer, anytime of year. Unlike many other mousse recipes that call for egg whites, this one relies on whipped cream stabilized with gelatin to give the. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream.

Steps to make No Bake Strawberry Mousse Pie:
  1. Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
  2. Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
  3. Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
  4. Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
  5. Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
  6. Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.

No matter what your favorite no-bake treat has been. In a food processor, pulse the cookies to form fine crumbs. Keywords: cookie pie, lemon pie, strawberry pie, strawberry pie recipe, lemon pie recipe, no bake pie, how to make pie, strawberry lemon recipe, easy pie. Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. This no bake strawberry pie is just what you need!

So that is going to wrap it up with this special food no bake strawberry mousse pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!