Passion Fruit Syrup
Passion Fruit Syrup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, passion fruit syrup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Passion Fruit Syrup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Passion Fruit Syrup is something that I have loved my whole life.

Passion fruit pulp also makes a fabulous passion fruit syrup that's seductive in desserts and makes indescribably lush cocktails. Passion fruit has long been a favorite of mine, as much for the look of. Passion fruit juice is one of the most exotic and refreshing drinks out there.

To get started with this recipe, we must prepare a few components. You can have passion fruit syrup using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Passion Fruit Syrup:
  1. Take 13 Passion Fruit
  2. Get 100 Millilitres Water
  3. Make ready 3 1/2 Cups Sugar

The passion fruits are to be cut round and the pulp scooped out into a cup. Pour the pulp into a sieve (used for filtering tea) and press out maximum juice with the help of a spoon. Passion fruit, or lilikoi, is a tart exotic fruit that is great on yogurt or ice cream, or even better made into passionfruit simple syrup for cocktails! Tropical fruit syrup produced by pasteurizing the pulp juice of passion fruit mixed with cane sugar and water.

Steps to make Passion Fruit Syrup:
  1. Cut the passion fruit in half and scoop out the pulp.
  2. Blend the pulp in blender for a second.(Take care not to spoil the seed).Strain the juice and keep the first juice aside for later use.
  3. Add water to the pulp and blend again for a second. Strain the juice.
  4. Bring to boil the second juice with sugar.No need to stir it. Let it boil and bubble. Add the first juice and boil for a minute(not more as it will spoil the flavor).
  5. Switch off the flame and cool it. Once cooled it can be stored in bottles.It can be refrigerated for more than a month.
  6. For Juice:Mix 4-5 tbsp of syrup with 200ml of water.

Get this passion fruit syrup recipe from PBS Food. This sweet tropical syrup takes center stage in cocktails, on pancakes. This wonderful syrup delivers the ripe, juicy flavour and tropical bouquet of this classic summertime fruit. The popularity of passion fruit's sweet and sour taste can be seen across a wide range of. Unfollow passion fruit syrup to stop getting updates on your eBay Feed.

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