Sour Cream Apple Pie
Sour Cream Apple Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sour cream apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sour Cream Apple Pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sour Cream Apple Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

I entered this pie into a pie contest never having made it before. A shock because there were many pies that were more beautiful and elaborate but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews!

To get started with this recipe, we must first prepare a few components. You can cook sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Apple Pie:
  1. Make ready 1 x 9" pie crust
  2. Prepare Pie filling:
  3. Make ready 3/4 cup sugar
  4. Get 2 tblsp all purpose flour
  5. Make ready 1/8 tspn salt
  6. Make ready 1 cup sour cream
  7. Prepare 1/2 tspn vanilla extract
  8. Prepare 1 egg
  9. Take 2 cups apple peeled & chopped (Granny Smith or similar)
  10. Make ready Topping:
  11. Make ready 1/4 cup sugar
  12. Make ready 1/3 cup flour
  13. Take 1 tspn cinnamon
  14. Make ready 1/4 cup cold butter cut into small pieces

Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping. This sounds like the pie recipe from my all-time favorite pies, from Little Pie Company, in NYC. Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping.

Instructions to make Sour Cream Apple Pie:
  1. Preheat oven to 425°.
  2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
  3. Pour the pie filling into the pie shell.
  4. Bake at 425° for 15 minutes.
  5. Then turn down the oven to 350° & continue baking for 30 minutes.
  6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
  7. Add the topping and bake another 15 minutes.
  8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work. Apple pie is a staple of holiday dinners. In this easy apple pie recipe, you'll add sour cream, giving the pie a whole new level of delicious goodness.

So that is going to wrap it up with this special food sour cream apple pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!