Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black pepper petai fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Make a well in the centre of the rice, add a little oil, and crack in the eggs.

Black Pepper Petai Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Black Pepper Petai Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Get 2 bowls cooked rice - preferably day-old (350g)
  2. Make ready 2 tbsp cooking oil
  3. Get 1 tbsp ginger - minced
  4. Take 1 clove garlic - minced
  5. Make ready 50 g chicken fillet - diced
  6. Prepare 50 g shelled prawns - diced
  7. Make ready 30 g carrot - diced
  8. Make ready 3 bird’s eye chillies - chopped
  9. Get 60 g petai - halved and diced (stink beans)
  10. Prepare 2 eggs
  11. Take Seasoning:
  12. Make ready 1/2 tsp salt
  13. Get 1/4 tsp pepper
  14. Prepare 1/2 tsp ground black pepper
  15. Take ground black pepper tsp chicken stock powder

I do think I have affinity for stinky food. I grew up eating TONS of stink beans (petai). Only my dad and I love to eat petai at our house. For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl.

Steps to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

Add the beef slices and stir Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste. Add King Prawns Fried Rice to Basket.

So that’s going to wrap this up with this special food black pepper petai fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!