Chorizo and Chicken Paella
Chorizo and Chicken Paella

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chorizo and chicken paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chorizo and Chicken Paella is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chorizo and Chicken Paella is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Chicken Paella:
  1. Take 4 cups chicken broth
  2. Make ready 1/2 teaspoon saffron threads
  3. Make ready 3 tablespoons olive oil
  4. Take 8 oz chorizo sliced
  5. Take 8 oz chicken thighs cubed
  6. Take 1 large onion chopped
  7. Get 1 red pepper diced
  8. Take 3 gloves garlic minced
  9. Make ready 1 teaspoon smoked paprika
  10. Get 1 1/2 cup Arborio rice
  11. Make ready 1/2 cup tomato puree
  12. Prepare Salt
  13. Get Pepper
  14. Make ready Fresh parsley chopped
  15. Prepare 1/2 cup frozen peas
Instructions to make Chorizo and Chicken Paella:
  1. Heat chicken broth in small saucepan on low heat. Add saffron threads
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
  8. Sprinkle frozen peas on top (optional)
  9. Remove from heat and cover with parchment paper. Let sit for 10 min
  10. Top with parsley and enjoy!

So that’s going to wrap this up for this special food chorizo and chicken paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!