Ice Cream With Passion Fruit Coulis Dessert
Ice Cream With Passion Fruit Coulis Dessert

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ice cream with passion fruit coulis dessert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ice Cream With Passion Fruit Coulis Dessert is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ice Cream With Passion Fruit Coulis Dessert is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ice cream with passion fruit coulis dessert using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream With Passion Fruit Coulis Dessert:
  1. Take ice cream optional 1
  2. Take 4 scoop any flavour ice cream
  3. Take greek yogurt optional 2
  4. Prepare 4 cup scoop of Greek yogurt
  5. Get passion fruits coulis
  6. Take 6 passion fruits
  7. Take 1/4 cup water
  8. Make ready 4 tbsp sugar
  9. Get 1 cup fresh Orange juice or tangerine juice
Steps to make Ice Cream With Passion Fruit Coulis Dessert:
  1. Passion fruits coulis
  2. Scoop passion fruits onto a pan together with fresh orange juice and sugar with water and simmer for 5 to 6 minute till coulis slightly thicken and off heat and let it cool
  3. Seive passion fruits coulis then discard seeds
  4. Serving option
  5. Passionflower coulis as it is
  6. Scoop ice cream or yogurt onto bowl and top cooled passion fruit coulis then garnish with your favourite almond or nuts and fruits (oprional add on)

So that’s going to wrap it up for this special food ice cream with passion fruit coulis dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!