Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Pot Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Pot Pie is something which I’ve loved my entire life.
One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Take 4 boneless, skinless, chicken breasts, cooked and shredded
- Prepare 2 C. frozen mixed vegetables, thawed
- Make ready 1 3/4 C. chicken broth
- Take 1/4 C. flour
- Prepare 1/3 C. butter
- Get 1/3 C. chopped onion
- Take 1 C. milk, divided
- Prepare 1 C. Bisquick
- Take 1 egg
- Prepare 1/2 tsp. salt
- Prepare 1/4 tsp. black pepper
So, I started out using refrigerated pie dough, all. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie. Chicken Pot Pie is a comfort food favorite!
Steps to make Chicken Pot Pie:
- Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
- Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
- Bring chicken and vegetables to skillet and mix well.
- In a small bowl combine bisquick, remaining milk and egg.
- Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!
Mix and match whatever vegetables you'd like in this recipe to create your own custom pot pie recipe that your family will love. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
So that’s going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
