Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot and goat cheese mousse with hot passion fruit sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Goat cheese mousse is a decadent yet easy-to-make appetizer that will impress guests. Light and fluffy, this goat cheese mousse is sure to please. Compared to plain fresh goat cheese, goat cheese mousse has a richer, fluffier texture and milder flavor.
Carrot and goat cheese mousse with hot passion fruit sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot and goat cheese mousse with hot passion fruit sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Prepare 300 g carrots
- Get 20 cl double cream
- Get 50 g French (spreadable) goats cheese
- Take 3 sheets gelatin
- Prepare 1 dash extra-virgin olive oil
- Make ready 1/2 onion, finely diced
- Make ready 1 tsp cumin
- Prepare Salt
- Prepare Pepper
- Prepare 2 passion fruits (pulp)
- Get 1 dash light soya sauce
- Make ready 1/2 tsp dried chilli
- Prepare 2 tsp agave syrup
- Get 50 g grated parmesan (optional)
- Prepare 2 tsp smoked paprika (optional)
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Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Boil the carrots for 35 min in a pot of salted water. Drain well.
- Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
- Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
- Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
- Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
- For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
- For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!
Make the mousse: Place the juice in a sauce pan, add gelatin mixture and heat, stirring until dissolved. Set pan in ice water and stir mixture until it cools and begins to thicken. An amazing fruit-based hot sauce juuust may be the perfect thing to kick a boring grilled chicken breast in the butt and get it movin'. If you can find good ripe guavas make jam, guava cheese, and this Carribean-style fiery guava pepper hot sauce that will make your grilled chicken sing to the gods. Passion Fruit Mousse with Tropical Fruit.
So that is going to wrap this up with this special food carrot and goat cheese mousse with hot passion fruit sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
